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76 of 76 total articles found.
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December is the time when gift buying is at the top of our to-do lists.
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12/01/2011 |
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62 |
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The diet consumed by Native Americans at the time Europeans integrated
was much healthier than what is common in the U.S. today.
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11/23/2011 |
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63 |
Most Americans gain a few pounds every year, with half of the weight gain occurring from mid to late November until early January.
The...
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11/17/2011 |
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64 |
Vitamin D is thought of as the sunshine vitamin, which most High Country residents don’t get enough of during the cold months.
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11/10/2011 |
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65 |
While enduring 34-degree flurries at the farmers’ market last weekend, I realized it is definitely time for the outdoor market to end their season.
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11/03/2011 |
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66 |
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This summer, N.C. Cooperative Extension’s Family and Consumer Science program, first known as Home Demonstration and then Home Economics,...
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10/27/2011 |
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67 |
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Just like viewing bright red, yellow and golden leaves, carving and
eating pumpkins is an expected fall treat in the High Country.
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10/20/2011 |
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68 |
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First-, second- and third-grade classrooms at Bethel School held tasting
parties, featuring fresh veggies from gardens planted the third week of
August.
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10/13/2011 |
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69 |
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Last week, high school students from Mountain Alliance, a culinary class
and a travel and tourism class learned a bit more about the importance
of supporting local foods, especially apples.
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10/06/2011 |
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70 |
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Every week, 80 families living in Avery and Watauga Counties are literally enjoying the fruit of two local farmers’ labor, thanks to Leslie...
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09/29/2011 |
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71 |
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District Health Department brings community leaders
together
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09/22/2011 |
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72 |
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At a recent showing of the documentary “Pig Business,” I
learned about the factory farming practices that began in North Carolina and have now...
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09/15/2011 |
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73 |
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While visiting family in Texas this summer, I discovered some things are bigger there, such as the plates and bowls in mom’s cupboards. The plates were at least a foot across, with no rim.
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09/08/2011 |
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74 |
Upcoming workshops offered on growing, canning and
brewing
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06/02/2011 |
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75 |
There's nothing like the feeling of walking outside, cutting
lettuce and tasting a delicious salad.
Lettuce is a rewarding vegetable to...
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05/19/2011 |
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76 |
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New Blue Ridge Cookbook embellishes High Country
food
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12/09/2010 |
