Wednesday, May 22, 2013

Serves You Right


Page 3: Displaying 41 - 60 of 74 total articles found.
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41

Lessons Learned from My Garden

Six years ago on newly acquired south-facing land, I attempted to grow a good variety in my small garden.

After purchasing grow lights, I...
04/26/2012
42

Local Chefs for Local Food

This winter, High Country gardeners and farmers have been growing cold-tolerant vegetables, such as greens, lettuce and radishes in green houses or...
04/19/2012
43

Wheat flour terms demystified

During a recent cooking class, I was asked about the difference between wheat flours.
04/05/2012
44

Watauga third-graders complete eight-week nutrition course

You’ve decided to purchase the healthiest breakfast cereal available. But reading the nutrition fact labels only confuse you. Just ask a third...
03/29/2012
45

March is National Nutrition Month

With warm weather approaching, the thought of pulling out my summer wardrobe is a motivator to pay attention to how much I’m putting on my plate....
03/15/2012
46

Community Care Clinic clients cook smart, eat smart

Volunteers and staff at the Community Care Clinic know that healthy lifestyle choices make a huge difference in quality of life, health and reduction of health care costs.
03/08/2012
47

Sign-up deadlines approaching for CSA shares

Several farms in the region are now offering a limited number of “shares” in a Community Supported Agriculture model.
03/01/2012
48

Young children eat smart, move more at area day cares

Programs assisted by mini-grants through Appalachian District Health
02/23/2012
49

Let’s Get Creative

Blue Ridge Women in Agriculture offers tour of Ashe County commercial kitchen Saturday
02/16/2012
50

Slow Food Boone offers Indian cooking demonstration Sunday

Lacking a bonafide Indian restaurant in Boone, local fans of the spicy cuisine will have a chance to learn about preparation methods this weekend.
02/09/2012
51

National Wear Red Day Feb. 3

Day for awareness educates women about heart disease
02/02/2012
52

Farm Incubator and Grower project launched

Farming for a living in the High Country just became more feasible.

This month, Maverick Farms, in partnership with Appalachian State...
01/26/2012
53

Reducing Povery and Hunger in Appalachia

Heifer International works around the world to end poverty and hunger, and is now launching a pilot project to do so in our region.

Poverty...
01/19/2012
54

Ready to shed a few pounds?

January is the traditional time to think about losing weight or improving one’s lifestyle. If you are overweight, it’s healthier to stay the...
01/12/2012
55

Staying fit in winter requires a plan

For many of us, it’s easy to be active on warm, sunny days.
01/05/2012
56

Holiday traditions, family dinners nourish relationships

This week abounds with holiday traditions. Purchasing last-minute gifts and wrapping them, cooking favorite foods to share at parties with friends, enjoying a traditional holiday meal; the list goes on and on.
12/22/2011
57

Dairy Foods

With social season upon us, eggnog, cheese balls, and baked goods are often within reach. I’ve noticed several friends avoiding dairy foods and...
12/15/2011
58

Upcoming workshop focuses on CSA

Distribution system provides High Country with local food all winter
12/08/2011
59

Gift ideas encourage healthy cooking

December is the time when gift buying is at the top of our to-do lists.
12/01/2011
60

Indigenous American diet healthier than modern

The diet consumed by Native Americans at the time Europeans integrated was much healthier than what is common in the U.S. today.
11/23/2011

74 total articles found.

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