Eat Beat

Page 3: Displaying 41 - 52 of 52 total articles found.

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An ‘Unsinkable’ Meal

April 14 marks the centennial of the ship’s fateful night.

The Green Park Inn is one of the few remaining hotels in North Carolina that was...

04/12/2012

Joe’s on the Jazz

Joe’s jazzed up.

It’s not just a statement – it’s a name.

Joe Cafaro is swinging into fine dining with Joe’s Jazzed Up, a new...

04/05/2012

Blue Ridge Bistro opens in Banner Elk

The website describes it as a “Southern-Style Mountain Bistro.”

03/29/2012

The New Frontier of Flavor

Frontier Barbeque, open in Banner Elk for just more than a week, is already distinguishing itself for more than just the Texas beef brisket. ...

03/22/2012

From the Ground Up

Like a little art with your coffee?

So do brothers Fred and Larry Jones, who opened Fred & Larry’s Coffee in Banner Elk six weeks ago....

03/15/2012

Go Low

Uijin Park and Lauren Gioscio are aiming low.

“The idea behind it is low-key,” Park said, describing Low, a new craft beer and wine bar in...

03/08/2012

All Aboard Mi Carreta

New Mexican restaurant in Blowing Rock offers wide variety of lunch and dinner specials

02/23/2012

The Sweet Sixteen

Fire on the Rock Chef Challenge returns to Crippen’s Jan. 31

01/19/2012

Rising Star Chef Series

Chad McIntyre of Raleigh will be the guest chef Jan. 20

01/12/2012

Continuing the Daily Grind

Customer reaction prompts Conrad’s Coffee to remain open

01/05/2012

Best Dish in N.C.

Three areas restaurants earn awards in statewide competition

09/15/2011

Crippen’s cooks up ‘Best Chefs’ dinners

The state of North Carolina has a well-earned reputation as the fine dining Mecca of the Southeast. The problem is, you sometimes have to drive a long way to experience the culinary skills of a particular chef.

09/08/2011

52 total articles found.