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17 of 17 total articles found.
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New Italian restaurant to take diners on ‘food tour’
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05/17/2012 |
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The Art of Oil in Boone recently opened a “satellite” store in Blowing Rock at the Shoppes at South Marke.
The new location will serve...
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05/10/2012 |
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Josiah and Meredith Davis have filled a hole in
Boone.
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05/03/2012 |
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Chain restaurant, famous for down home meals, opens in Boone
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05/03/2012 |
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Is there any good approach for a new restaurant opening in a space previously occupied by a beloved community institution?
There may be one...
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04/26/2012 |
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April 14 marks the centennial of the ship’s fateful night.
The Green Park Inn is one of the few remaining hotels in North Carolina that was...
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04/12/2012 |
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Joe’s jazzed up.
It’s not just a statement – it’s a name.
Joe Cafaro is swinging into fine dining with Joe’s Jazzed Up, a new...
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04/05/2012 |
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The website describes it as a “Southern-Style Mountain Bistro.”
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03/29/2012 |
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Frontier Barbeque, open in Banner Elk for just more than a week, is already distinguishing itself for more than just the Texas beef brisket. ...
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03/22/2012 |
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Like a little art with your coffee?
So do brothers Fred and Larry Jones, who opened Fred & Larry’s Coffee in Banner Elk six weeks ago....
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03/15/2012 |
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Uijin Park and Lauren Gioscio are aiming low.
“The idea behind it is low-key,” Park said, describing Low, a new craft beer and wine bar in...
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03/08/2012 |
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New Mexican restaurant in Blowing Rock offers wide variety of lunch and dinner specials
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02/23/2012 |
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Fire on the Rock Chef Challenge returns to Crippen’s Jan.
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01/19/2012 |
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Chad McIntyre of Raleigh will be the guest chef Jan.
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01/12/2012 |
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Customer reaction prompts Conrad’s Coffee to remain
open
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01/05/2012 |
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Three areas restaurants earn awards in statewide competition
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09/15/2011 |
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The state of North Carolina has a well-earned reputation as the
fine dining Mecca of the Southeast. The problem is, you sometimes have to drive a long way to
experience the culinary skills of a particular chef.
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09/08/2011 |
